• Featured on Ed.14
  • AUTUMN/WINTER 2025

Claudio Meli named Hotelier of the Year 2025 at VIRTUOSO Travel Week in Las Vegas.

At the helm of The Place Florence, a 20-room boutique hotel on piazza Santa Maria Novella, Florentine Claudio Meli has gone beyond the traditional concept of a luxury residence, creating a pioneering formula. 

Meli became Hotelier of the Year 2025 during the closing night of the 37th edition of Virtuoso Travel Week, held this August in Las Vegas, the world’s leading event for luxury and experiential tourism. On September 8, he was presented with the city’s official parchment, the Pergamena, as a symbol of the city’s recognition and gratitude. The ceremony was held in the Salone dei Cinquecento of Palazzo Vecchio, in the presence of City Councillor for Economic Development, Tourism, Trade Fairs and Congresses, Jacopo Vicini.

What does the award mean to you? 

This award is a great double satisfaction: it’s not just for its prestige and being recognized on a global level, but to have received it in relation to a small hotel of only 20 rooms, with Italian owners. The victory is for the artisanality of the experience we offer. It’s an homage to my city. Special thanks go to the Babini family, owners of the hotel that’s part of The Hospitality Experience collection, who have always given me the freedom to express my creativity and share the same values. For us, the future means continuing to tell the story of Florence to help visitors discover its truest soul.

What does hospitality mean to you?

Hospitality is my passion. From the very beginning of my career as a concierge affiliated with the Les Clefs d’Or, I have always strived to surprise my guests with unexpected and out-of-the-ordinary experiences in my beloved Florence. To me, hospitality is humanity: it means listening to and understanding each guest, with their tastes and personality, and crafting a tailor-made experience for each one, always different and unique. Nothing is standardized at The Place Florence. We’ve never had a traditional check-in procedure. We sit down with guests and share our love for this city.

What keeps you passionate about your work?

Every day is a new challenge. In 30 years of my career, I have never experienced two days that were the same. I love the opportunity to be innovative in a world of hospitality that often risks falling victim to globalization, becoming devoid of personality and sense of place. I write books, constantly discover new hidden gems to present to our guests, and through our foundation dedicated to artisans, The Place of Wonders, we give back value and support to the local community of master artisans. All of this is possible thanks to an extraordinary team that shares my adventures and values. We’ve managed to grant 28 scholarships to young people training to be artisans.

 

What is your opinion of the hotel industry in the city, and how could it be improved or transformed?

We have to valorize our traditions and improve what tourists are presented with when they come to the city. It’s a wonderful thing that the city has masterpieces like Michelangelo’s David and so on, but that’s not all that Florence offers. When you present the Florentine lifestyle to visitors – the food, art, culture – they become addicted. That’s the magic that brings them back time and time again. Fundamentally, it’s a discussion about the quality of the experience, and in our small way, The Place of Wonders is how we play our part. We bring them to discover artisans, giving them a sense of the identity of Florence.

DF Mags
  • Featured on Ed.14
  • AUTUMN/WINTER 2025
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